🤩 Can't visit Amber without having this! Aka uni (from Hokkaido) surrounded by lobster jelly and cauliflower mousse underneath; topped with chef's favourite Schrencki Dauricus caviar and golden leaves.
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In the background, the crispy seaweed cracker is made with tapioca starch and seaweed powder, and it goes perfectly with these layers of decadence - Aka uni, Lobster & Caviar. So addictive!!
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⭐⭐ Michelin
No.21 Asia's 50 Best Restaurants 2019
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📍 Amber, @mo_landmarkhk, Central, Hong Kong
#FeedThisBabe
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